Francesco's restobar Menu

Golden-crusted mozzarella, delicately fried for the perfect crunch, sprinkled with aged parmesan, and served with our signature house made marinara.

Crispy-fried calamari rings and tentacles, paired with thin-sliced red onion, zucchini, and lemon—all lightly battered and golden. Served with our house-made marinara and a zesty aioli.

Four house-made meatballs, tender and juicy, simmered in our signature marinara, topped with whipped ricotta and fresh basil. Served with grilled artisan bread.

Eight crispy fried shrimp drizzled with sun-dried tomato pesto mayo, served over fresh arugula and finished with our sweet and spicy cherry pepper sauce.

We had to have them—crispy chicken wings, served your way: tossed in garlic parmesan or our sweet and spicy cherry pepper sauce.

An artful selection of salami, prosciutto, and pistachio-studded mortadella, paired with Parmigiano Reggiano and gorgonzola. Served with grilled bread, fresh pear slices, whipped ricotta drizzled with honey, and a medley of assorted olives.

Crispy flatbread topped with a hearty trio of salami, bacon, and Italian sausage, balanced by fresh onions and peppery arugula. Melted mozzarella and tangy marinara bring it all together, finished with a drizzle of balsamic glaze.

Crisp flatbread layered with savory Italian sausage, caramelized onions, and grilled zucchini, all nestled on a rich salsa alla vodka base and topped with creamy ricotta.

Crispy flatbread layered with juicy chicken, melted mozzarella, cherry tomatoes, and marinara, topped with fresh basil and a drizzle of balsamic glaze for a bright, savory finish.

Grilled juicy chicken breast, mozzarella, ripe tomatoes, and peppery arugula, layered with vibrant basil pesto and finished with a drizzle of balsamic glaze on toasted ciabatta.

A melty trio of mozzarella, parmesan, and gorgonzola paired with sweet pear, fresh thyme, and a drizzle of honey, all pressed warm inside classic ciabatta.

Delicate capellini pasta tossed with succulent shrimp, bright lemon, garlic, fresh parsley, and a splash of white wine, and just a touch of red pepper flakes for a subtle kick.

Rigatoni pasta in a creamy vodka sauce, enriched with crispy bacon, tender chicken, and a generous sprinkle of parmesan for a comforting Italian classic.

Al dente rigatoni tossed with crispy bacon, creamy eggs, pecorino Romano, and freshly cracked black pepper, creating a rich, silky sauce with traditional Italian flair.

Velvety fettuccine in a rich sauce of cream, parmesan, garlic, and cracked black pepper. Choose tender grilled chicken or sautéed shrimp to complete this classic Italian favorite.

Rigatoni pasta tossed in a vibrant sundried tomato pesto, with sautéed zucchini, onions, eggplant, and ripe tomatoes, bursting with rich flavors.

Fettuccine tossed with savory Italian sausage, sautéed onions, garlic, mushrooms, and crisp broccolini, simmered in a creamy white wine sauce finished with parmesan.

Hearty and satisfying. Fettuccine pasta coated in a slow simmered beef and pork ragù, rich with tomatoes, aromatic herbs, and a touch of cream. Finished with grated parmesan.

Tender breaded chicken breast baked with marinara, ricotta, and parmesan, finished with fresh basil. Served with your choice of pasta or side fresh salad or fries.

Lightly sautéed chicken breast in a tangy butter sauce of capers, garlic and white wine, finished with fresh parsley. Served with your choice of pasta or salad or fries.

Tender chicken breast simmered in a savory sauce of garlic, onions, mushrooms and Marsala wine. Served with your choice of pasta or salad or fries.

Juicy 8 oz pork chop served with roasted seasonal vegetables, silky celery root puree, and a fragrant sage-infused sauce.

Our tender short rib is slow-braised for 5 hours to perfection, then served with its own rich jus reduction and a touch of balsamic. Plated over buttery polenta and accompanied by sautéed broccolini and onions.

An 8oz New York strip steak, pan seared to perfection and covered in a rich, creamy peppercorn sauce. Served alongside fettuccine tossed in garlic butter.

Pan seared unicorn fish simmered in a light, aromatic broth of garlic, tomatoes, capers, orange segments, and white wine, finished with parsley and butter. Served with butter pasta to soak up every drop.

Crisp romaine tossed in our house Caesar dressing with herb croutons, generous shavings of Parmigiano Reggiano, and a bright touch of lemon zest. Served with a 4 oz grilled chicken breast.

Peppery arugula tossed in balsamic vinaigrette, topped with thin-sliced red onion, ripe pear, juicy peaches, crumbled gorgonzola, and crunchy candied walnuts. Finished with a 4 oz grilled chicken breast.

Creamy burrata paired with sweet cherry tomatoes and peppery arugula, lightly tossed in fragrant basil oil and finished with a rich balsamic glaze.

A mix of fresh greens and arugula, dressed in a basil vinaigrette. Topped with crispy bacon, sliced salami, shredded mozzarella, juicy cherry tomatoes, celery, and red onion, this salad brings bold flavors to every bite. Served with a 4 oz grilled chicken breast.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop